MENUS:
"I cook with wine. Sometimes I even add it to the food" -W.C. Fields
Click below to see a menu.
DINNER
Printable Dinner Menu
COLD APPETIZERS AND SALADS
AHI TUNA ASIAN CURED "GRAVLAX STYLE" 11
Apple, Cucumber Wasabi Crema
THE ICEBERG WEDGE 8
Crumbled Salemville Amish Blue Cheese and Tomato Basil Vinaigrette
TORN ROMAINE LETTUCE 9
White Anchovie and Lemon Parmesan Dressing, with Brioche Toast and Shaved Piave Cheese
CONFIT OF TOMATO SALAD 10
E.V.O.O., Basil Infusion and Marinated Red Onion
CHEESE PLATTER 15
Assorted Artisan Cheeses, Condiments, and Cracker Bread
OYSTERS market price
Cassis Mignonette Sauce
ROASTED FARMHOUSE BEETS 10
With Citrus Infused Olive Oil, Ricotta Salata and Aleppo Pepper
HOT APPETIZERS
CREAM OF VIDALIA ONION SOUP 8
Brioche Crouton and Crispy Parmesan Crust
DETTERA CRAB CAKE 14
Jumbo Lump Crab, Maryland Spices, Lemon and our Apple Cole Slaw, House Tartar Sauce
JUMBO "DAY BOAT" SCALLOP 12
Seared and served on Farro "Risotto" with Herb Oil
EDAMAME TRUFFLE DUMPLINGS 12
Sauteed Mushrooms and Parmesan Truffle Cream
WARM ASPARAGUS SALAD 9
Wrapped with Black Forest Prosciutto and Tellagio Cheese, Mustard Herb Vinaigrette
GRILLED 8OZ. KOBE BURGER 14
On Onion Brioche Roll, Caramelized Onions and Aged Cheddar
SOUP SPECIALTY market price
SIDES
CRISPY FRENCH FRIES 7
Served with Saffron Dipping Mayo
BAKED STUFFED POTATO CAKE 5
with Chive Sour Cream
ROASTED BRUSSEL SPROUTS 7
with Apple Wood Smoked Bacon Onions and Juarez Sherry
SAUTEED SEASONAL GREEN 6
Sliced Garlic, Pine Nuts, and Jumbo California Raisins
EDAMAME SALAD 5
Shelled, Mint and Aged Sherry Vinaigrette
CRISPY RISOTTO CAKE 6
with Parmesan and Chives
PIZZA
QUEEN MARGARITA'S PIZZA 11
Tomato Sauce, Mozzarella and Fresh Basil
ASPARAGUS 13
Monterey Jack, Sliced Red Onion, Shiitakes, Garlic and Ricotta
SALUMI 12
Artisan Salami, Pepper Jack Cheese, Tomato and Olives
CRABBY TOM 16
Jumbo Crab, Mascarpone Cream, Lemon and Scallion
VEGETABLE 13
Thinly Sliced Vegetables with 3 Cheeses and Herbs
BLACK FORREST 14
Smoked Prosciutto, Spinach, Onions and Pine Nuts
PASTA
SPAGHETTI AND MEATBALLS 18
Kobe Meatballs with Fresh Pomodoro Sauce
PORCINI PASTA 18
Ribbons with Roasted Vegetables and Olive Oil
LOBSTER RAVIOLI 28
Vodka Rosa Sauce and Langoustines
SEAFOOD
PORCINI DUSTED BLACK COD 25
Black Lentils, Cous Cous and White Miso Broth
GRILLED COPPER RIVER SALMON 36
Baby Bok Choy, Citrus Butter Sauce
CEDAR PLANK TROUT 24
Roasted with Asparagus, Potatoes and Finished with Citrus Oil
SEARED "DAY BOAT" SCALLOPS 29
with Wild Mushroom Risotto and Vegetables
MEATS
1/2 CRISPY ORGANIC FREE RANGE CHICKEN 24
Wood Stone Roasted with Garlic, Onion and Rosemary
PRIME CENTER-CUT FILET MIGNON 42
Morel Port Sauce and House Potato Cake
GRILLED PRIME N.Y. STRIP 35
with Olive Oil "Bearnaise Sauce" and French Fries
RACK OF PRIME COLORADO LAMB 45
Mustard Glaze, Potato and Minted Cream Peas
NATURE KANSAS CITY VEAL SIRLOIN 39
Bread Pudding Asparagus and Mushroom Bordelaise Sauce
GRILLED BERKSHIRE PORK COWBOY CHOP 31
Marinated with Herbs and Grilled with Tomato-Scallion Red Beans
LUNCH
Printable Lunch Menu
SOUPS AND SALADS
VIDALIA ONION SOUP 6
Brioche Crouton and Parmesan Crisp
SOUP DU JOUR 6
Hot and Cold Options Based on Seasonal Availability
AHI TUNA GRAVALAX STYLE 11
Apple, Cucumber and Wasabi Crema
THE ICEBERG WEDGE 8
Crumbled Salemville Amish Blue Cheese and Tomato Basil Vinaigrette
TORN ROMAINE LETTUCE 9
Our Caesar Salad with White Tuscan Anchovy, Lemon Parmesan Dressing, Brioche Toast and Shaved Piave Cheese
CONFIT OF TOMATO SALAD 10
Basil E.V.O.O. Infused Mozzarella, Slow Roasted Heirloom Tomatoes and Marinated Red Onion
OYSTER DU JOUR market price
Cassis Mignonette
EDAMAME PEA SALAD 6
Shelled and Served with Fresh Mint and Aged Sherry Vinaigrette
WARM ASPARAGUS SALAD 9
Wrapped in Black Forest Proscuitto and Tellagio Cheese with Green Herb Vinaigrette
ROASTED BRUSSEL SPROUTS 7
Apple wood Smoked Bacon, Onions and Juarez Sherry Vinaigrette
MAINE SHRIMP COCKTAIL 12
Sweet Maine Shrimp with Tomato, Avocado and Tequila Lime Cocktail Sauce
AVOCADO STUFFED WITH CRAB 15
1/2 Avocado with Spicy Crab and Tomato Salad
SALAD ADDITIONS:
Add Grilled Chicken 4
Add 1/4LB Poached Maine Shrimp 6
Add Roasted Beets 4
Add E.V.O.O. Poached Tuna 6
Add 1/4LB Poached Maine Shrimp 6
Add Roasted Beets 4
Add E.V.O.O. Poached Tuna 6
PIZZAS
QUEEN MARGARITA'S PIZZA 11
Tomato Sauce, Fresh Mozzarella and Basil
BLACK FOREST PIZZA 14
Smoked Proscuitto, Spinach, Onions and Pine Nuts
ASPARAGUS PIZZA 13
Roasted Garlic, Monterey Jack, Thin Red Onion, Shittake Mushrooms and Ricotta
THE SALUMI 14
Artisan Salami, Pepper Jack Cheese, Tomato Sauce and Olives
CRABBY TOM PIZZA 16
Lump Crab, Mascarpone Cream, Lemon and Scallion
FARMHOUSE VEGETABLE PIZZA 13
Thinly Sliced Vegetables and Three Cheeses with Fresh Herbs
PANINIS AND BURGERS
GRILLED 8oz KOBE BURGER 14
On Onion Brioche with Caramelized Onion and Farmhouse Cheddar
Add Sautteed Wild Mushrooms 2
Add Swiss Cheese
Add American Cheese
Add Apple Wood Smoked Bacon 2
Add Sautteed Wild Mushrooms 2
Add Swiss Cheese
Add American Cheese
Add Apple Wood Smoked Bacon 2
FRENCH FRIES 7
Served with Cheddar Cheese Sauce
SWORDFISH PANINI 11
Arugula and Lemon Aioli
CRAB CAKE PANINI 14
Tartar Sauce on Cibatta Roll
CUBAN SANDWICH 9
Roast Pork, Baked Ham, Swiss Cheese, Pickle and Spicy Mustard
CHICKEN FLORENTINE PANINI 9
Grilled Chicken, Spinach and Olive Spread
SMOKED TURKEY PANINI 8
Cheese, Spinach and Roasted Pepper Spread
AGED CHEDDAR AND APPLE PANINI 9
Applewood Smoked Bacon
ROASTED VEGETABLE PANINI 8
Aged Gruyere Cheese
ITALIAN ARTICHOKE PANINI 10
Garlic Herb Mayo and Olive Puree
BBQ PULLED PORK 9
Jack Cheese and Home-made BBQ Sauce