PLANnING AN EVENT?
Make Dettera the destination for your special day. From wedding and baby showers to birthday and anniversary celebrations to corporate events, Dettera is the perfect restaurant to host your special occasion. Our staff will work to coordinate the perfect space and menu to host your private event.
We offer unique and varied menus to best suit your needs. From cheese and charcuterie boards to three-course prix fixe menus, one thing is certain; it will be a night you won't forget.
Treat your loved ones with something tasty!
THE RESTAURANT
Dettera is located centrally on Butler Avenue in Ambler across from the historic Ambler Theater. Nestled among independent stores, art-house movies, and live theater, Dettera is the first and only wine bar in Ambler.
Dettera's décor evokes a warm, cosmopolitan ambiance with its two-tiered dining space adorned with unique architectural features like exposed trestle ceilings, shadowbox light fixtures, stunning red silk umbrella chandeliers and a custom-made wine cellar atop a spectacular vineyard drying rack suspended over the bar that spans the main and second floor dining areas.
Seasonally Driven New American Cuisine
Dettera Restaurant and Wine Bar opened in 2009 and is located in the heart of downtown Ambler, PA. Since then, the restaurant has added to the vibrant art and food scene the city has to offer. Dettera offers the highest quality meats, seafood and poultry from local farms and even our own garden when available. Executive Chef Jeffrey Power crafts unique seasonal menus and specials. You're likely to find something new and fresh every visit. With a list of over 230 wines, we will help you select a bottle or glass to best suite your personal taste and ensure that your experience at Dettera is not one you'll soon forget.
THE CHEF
Dettera's Executive Chef Jeffrey Power strives to bring sophisticated food to Ambler while providing a comfortable and accessible atmosphere. A Le Bec-Fin alumnus, Power creates seasonally-driven menus with a creative edge. The classically-trained chef believes in the importance of a community and uses locally-sourced ingredients whenever available. His staff is a reflection of his own philosophy that it's the people that make a restaurant great and that the customers always come first.
